Nakey Bakey was founded by me, Megan, after years of struggling with a nut allergy and a long-term condition called Endometriosis. Eating was painful, frustrating, and honestly… a bit of a minefield. I couldn’t find anything that was allergen-free, made with real ingredients, and actually tasted good.

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So I started making my own granola in my home kitchen, free from the top 14 allergens, with no added sugar and made using simple, natural ingredients.

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What started as a personal solution has grown into something so much bigger. Nakey Bakey now operates from our dedicated allergen-free production facility in Glenrothes, Fife, where everything is made with care under SALSA-accredited food safety standards.

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We’ve been recognised with some incredible honours, including the Scotland Food & Drink Excellence Award, Scotland Start-Up Awards Health & Wellbeing Start-Up of the Year, and Parliament recognition for our work, alongside multiple national award finalist nominations.

 

Nakey Bakey isn’t just granola.

Enjoy it with yoghurt and fruit, as cereal, baked into your favourite recipes, or warmed like porridge. With Nakey Nibbles launched and more exciting allergen-free products on the way, we’re only just getting started.

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I’m so grateful you’re here and part of this journey.

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Love,
Megan x